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Collection*
Red, White, and Blueberry
Espresso Mousse i.e. the "Double Nickel"
Red, White, and Blueberry
Celebrate July 4th, 5th or 45th! with this delightful yellow or white cake with blueberry and raspberry coulee filling. Vanilla buttercream and a little fresh whipped cream are the sweet balance to tart fresh berries on top.
Blueberry Cheesecake
Espresso Mousse i.e. the "Double Nickel"
Red, White, and Blueberry
Blueberries are simmered with a little sugar and lemon juice, then strained to yield a seedless blueberry syrup that gives the cheesecake its periwinkle tint. Graham cracker crust, sweetened whipped cream with a fresh blueberry sauce to finish.
Espresso Mousse i.e. the "Double Nickel"
Espresso Mousse i.e. the "Double Nickel"
Like revenge, this cake is best served cold! Two layers of house made espresso-mascarpone mousse are sandwiched by chocolate cake and topped with sweet vanilla buttercream, dotted with chocolate covered espresso beans. Ask about the nickname.
Chocolate Espresso - an NYC investment BAKER Original!
The base is either a white, yellow, or chocolate cake. Espresso buttercream and chocolate covered espresso beans complete this NYC investment BAKER creation!
Maple Pecan
Toasted pecans butter and Vermont maple syrup are blended into vanilla buttercream as the coating and filler between four layers of chocolate, white, or vanilla cake. Toasted pecan halves are candied in syrup and top this sweet and nutty joy!
The Red Velvet
The Queen of Cakes! Classic red velvet cake with cream cheese-buttercream frosting.
Signature White and Yellow Cakes
This white cake with vanilla buttercream frosting looks very....vanilla! That's until you slice it and find chocolate mousse (if to be kept refrigerated) or chocolate buttercream for a decadent, delicious treat.
The bottom left is a variation with a yellow cake base, chocolate buttercream frosting and vanilla filling of choice: mousse, cream cheese, or buttercream.
Vanilla Turtle
This cake starts with a white velvet base. Between the four cake layers and in every bite there’s chocolate ganache, homemade salted caramel and roasted then lightly candied pecans. The frosting is a whipped pecan buttercream. This joy is topped with the trifecta of fillings so you get a sneak-peek into what’s to come.
Cocoa/Vanilla Raspberry
Cocoa/Vanilla Raspberry
Rich chocolate (vanilla) cake layers and a seedless raspberry filling define the Cocoa (Vanilla) Raspberry cake. The frosting is a choice of chocolate (vanilla) butter-cream cheese or traditional chocolate (vanilla) buttercream.
Fresh raspberries and cream are optional finishing elements.
Cranberry Orange
Cocoa/Vanilla Raspberry
Orange and vanilla flavors run through the white cake. Fresh cranberries, sugar, orange zest and fresh orange juice are reduced and strained for the sweet but tangy compote filling. A little more orange zest is the final addition to the orange buttercream-cream cheese frosting for this creation served straight from the refrigerator with rave reviews.
Cocoa and Vanilla Almond
The cake is white velvet and flavored with almond and vanilla extracts. The chocolate and vanilla buttercreams form the second textual layer with the crunch of sliced almonds completing the trifecta of nutty joy.
Pecan Carrot
This is the Holy Grail of Carrot Cakes! Shredded carrots, gold raisins, and pecans y'all are folded into a cinnamon and spice batter to produce an unmatched cake. This one is finished "inside out" with thick layers of cream cheese frosting between cake tiers and a translucent outer layer resulting in an ideal cake-to-frosting ratio.